Standards of Practice

Professional Practice Standards Serve as the Basis for Quality Dietetic Practice for Dietary Managers.

Check Back for other Practice Standards Coming Soon!

Calculating Food Costs

Measuring Meal Production

Foodservice Department Catering

Emergency Planning 

Controlling Costs in Food Service
Food Safety 

Determining Menu Item Prices 

Menu Planning, Calories and Portion Sizes 

Food Storage Guidelines

Documenting Fluid Intake