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CE Special

Save 20% During the Month of February!

Special members-only pricing valid through February 28, 2019. Learn all the other ways to earn CE here!

Leading Through Change
$32 $40
5 GEN CE

Change is inevitable and to keep up with change, we need to adapt our skills to successfully lead our teams. In this course, you will discover the leadership skills needed throughout the change process. You will also understand the psychology of change to better help those on your team that may resist change to bring them on-board to effectively meet your team's goals.

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Nutrition: Is There an App for That?
$9.60 $12
1 GEN CE

Supplement your learning with the CE article, Nutrition: Is There an App for That?

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Standards of Practice for Individualized Diet Approaches
Online Course | 5 GEN CE

This course is 20% off for ANFP members thanks to our sponsor, iiT SourceTech!

The concept of liberalized diets is now main stream in long-term care. This course outlines the recommendations of the Dining Practice Standards from the Pioneer Network. The Standards help the Certified Dietary Managers identify dining requirements, importance of food selection and understand the requirements of CMS.

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Webinar | 1 GEN CE | FREE through March 13, 2019
Understanding Healthcare Foodservice: Skilled Care

In 2018, Technomic conducted an industry-wide, in-depth study on healthcare foodservice. Join us to discover specifics about the skilled nursing and long-term care segments of the study, learn about changes that have taken place since 2010, current concerns, and new and upcoming trends.

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Webinar | 1 GEN CE
Culinary Boot Camp: Cooking Tools and Fundamentals

Learn the basic fundamentals to develop a culinary culture in your foodservice operations by viewing multiple cooking demonstrations on a wide range of topics. This boot camp will provide fundamental culinary skills for you and your staff. Teaching areas include basic knife skills, how-to's on everyday kitchen tools, and in-depth tutorials on common cooking techniques such as baking, roasting, steaming, frying and braising.

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Webinar | 1 GEN CE
Malnutrition: What is it Costing Your Facility?

Malnutrition in the geriatric individual can lead to significant negative outcomes, therefore accurate and timely identification of malnutrition is essential to resident success. If malnutrition caused by chronic diseases is better addressed, the US could save $15.5 billion annually in healthcare spending. Foregoing a cookie cutter approach and individualizing nutrition intervention is key to the success of the resident.

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Webinar | 1 GEN CE
Understanding Healthcare Foodservice: Acute Care

In 2018 Technomic conducted an industry-wide in-depth study on healthcare foodservice. Join us to discover specifics about the acute care segment of the study, and learn about changes that have taken place since 2010, current concerns and new and upcoming trends.

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