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Save 50% During the Month of December!

Special members-only pricing valid through December 31, 2018. Learn all the other ways to earn CE here!

Cracking the 2013 FDA Food Code
This course now includes updates from the 2017 Food Code.
$57.50 $115
15 SAN CE

This online course will review the history of the FDA Food Code and its implementation. You will use flash cards, word searches, video clips, and other interactive media to evaluate the 2013 FDA Food Code organization, interpret each section, and incorporate important information from the 2013 FDA Food Code Annex.

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Food Safety Practices Should Never Take a Holiday
$6 $12
1 SAN CE

Supplement your learning with the CE article, Food Safety Practices Should Never Take a Holiday.

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Standards of Practice for Individualized Diet Approaches
Online Course | 5 GEN CE

This course is 20% off for ANFP members thanks to our sponsor, iiT SourceTech!

The concept of liberalized diets is now main stream in long-term care. This course outlines the recommendations of the Dining Practice Standards from the Pioneer Network. The Standards help the Certified Dietary Managers identify dining requirements, importance of food selection and understand the requirements of CMS.

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Online Course | 5 GEN CE
MDS 3.0: Nutritional & Care Planning Decisions

Long-term care for the 20th century has a mission to create a care environment for seniors that will mutually promote quality of life and quality of care. The residents' abilities to achieve successful nutritional outcomes is dependent on their personalized plan of care.

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Bundle | 2.5 GEN CE
New CMS Regs Part I - Survey Process and Critical Pathways for November 2017 and
New CMS Regs Part II - New F-tags Deficiencies Scope and Severity

Are you updated on the CMS regulations for Phase II? Make sure you are in the "know" of the new regulations implemented by CMS for this phase. Learn about the requirements and what it means for CDMs so you can better prepare for phase III.

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