Nutrition & Foodservice Edge Magazine

May-June-2018-Cover

Nutrition & Foodservice Edge magazine is read by more than 14,000 nutrition and foodservice professionals nationwide, plus thousands of others allied with the foodservice industry.

The official publication of ANFP, Edge is one of the organization's most popular benefits. Nutrition and foodservice professionals are continually searching for new and better products, and they rely on their association publication for timely information.

Since Nutrition & Foodservice Edge is produced by their professional partner, it is well read and trusted. Feature articles are available to ANFP members in ANFPConnect. Past articles are available online to member and non-member visitors.

Diane Everett
Editor
Nutrition & Foodservice Edge Magazine




“Edge magazine helps me to stay in the know on current trends, culinary techniques and management styles. I look forward to receiving my copy every month because I know it’s going to help me be the best CDM possible. Edge  is an invaluable resource to me and many others on our foodservice and culinary team. Thanks Edge!!”

Joshua Watkins, CDM, CFPP

Palmetto, GA

Interested in subscribing to Nutrition & Foodservice Edge? Click below to learn more.

Subscribe

Review the details of the editorial calendar and author guidelines if you are interested in becoming an author.

Info for Authors

EdgeExpressLogo_250px

ANFP's Edge Express e-mail reaches nearly 15,000 members and industry professionals and is published six times per year. Edge Express features a CE article as well as late-breaking industry news. With the inclusion of a direct link to your website, Edge Express is a great opportunity to capture members’ undivided attention!

Advertisers & Sponsors

Digital Edition

Every other month, the magazine is not only delivered in the mail, but also online through our digital version!

View Digital Edge

Continuing Education and Favorite Features

Food Protection Connection (CE)
Nutrition Connection (CE)
Management Connection (CE)
Leadership Connection (CE)
Culinary Connection (CE)
CDM Spotlight

View CE Articles

Editorial Calendar

January/February: Workforce Development and Staff Engagement
March/April: Culinary Trends and Innovations
May/June: The Food Safety Issue
July/August: Commercial Kitchen Innovations
September/October: Medical Nutrition Therapy
November/December: Holiday Menus and Events