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"I worked 20 years in the restaurant industry before moving into the retirement sector. It was not long into this transition that I realized the need for specialized training and went after my Dietary Manager certification. I’m proud of those initials behind my name, CDM, CFPP..."
“Being a CDM means that I am equipped with the right leadership and management skills that make me a valuable part of the management team. It means that I have the education and knowledge to confidently manage the diets of 140 Alzheimer's and Dementia residents..."
A Certified Dietary Manager, Certified Food Protection Professional (CDM®|CFPP®) has the education and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally recognized credentialing exam.
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