See All News
See All Events
“Being given the opportunity to become a CDM opened my world to being able to embrace my passion for cooking and caring for our most treasured resource: our elders! Leading staff in creating safe and memorable meals...”
“Coming from a background in restaurants and resorts across the Southwest, I always envisioned my career in that setting. It wasn’t until I took a position as an Executive Chef for a hospital that I realized the impact...”
A Certified Dietary Manager, Certified Food Protection Professional (CDM®|CFPP®) has the education and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally recognized credentialing exam.
State chapters are a vital component of ANFP, offering members local benefits including educational programs, networking opportunities, and connections to professional growth.
Find your local chapter today!
ANFP is the dietary manager’s best source for continuing education programs and services, and cutting-edge information related to the profession.
View our Featured Continuing Education Specials now!
The community made just for ANFP Members. This is your place for your voice to be heard. Share your experience with others in your field, get industry news updates, network with professionals, and participate in discussion forums all in one place.
© 2015 Association of Nutrition & Foodservice Professionals