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CE on Sale

CE Special

Save 20% During the Month of May on TWO Items!

ANFP's online course, Food Allergies, and webinar, International Dysphagia Diet Standardisation Initiative, are 20% off!

Special members-only pricing valid through May 31, 2018. Learn all the other ways to Earn CE here.

Food Allergies
$32 $40
5 GEN CE

In this course, you will identify common allergens, understand how to read labels looking for specific food allergens, and discuss food preparations challenges that may be faced in the foodservice setting.

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International Dysphagia Diet Standardisation Initiative
$9.60 $12
1 GEN CE

View this webinar and you will learn how to describe the IDDSI International framework, explain how the new IDDSI International standards maps to the national dysphagia diet, and describe the strategies to implement the new standards.

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Online Course | 5 GEN CE
Team Empowerment: A Key to Leadership Success

The ability to build and empower a team is essential to the success of a leader. In this course, we will look closely at building relationships with your team and its impact on team dynamics. Understand the steps needed for team training and know when and how to use your team to solve problems. Through this course, you will be asked to think through your organization's culture, your leadership style and your teams’ relationships to better empower them to meet the teams’ goals!

This course is one of the five courses of the Leadership Online Course Series. The full series includes: Transition from Team Member to Member (Level I), You'll Never Know if You Don’t Ask: Getting Project Approval (Level II), Leading Through Change (Level II), Leading Through the Organizational Culture Change (Level III), and Team Empowerment: A Key to Leadership Success (Level III)

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Online Course | 5 GEN CE
Leadership Through the Organizational Culture Change

People and their behavior form the culture of the organization or department. When an organization is going through culture change, the psychological element needs to be in focus. In this course, we will address the foundation of culture change and the human element to help culture change "stick." We will identify incentives and learn how to measure and monitor your change process.

This course is one of the five courses of the Leadership Online Course Series. The full series includes: Transition from Team Member to Member (Level I), You'll Never Know if You Don’t Ask: Getting Project Approval (Level II), Leading Through Change (Level II), Leading Through the Organizational Culture Change (Level III), and Team Empowerment: A Key to Leadership Success (Level III)

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Bundle | 45 GEN CE
45 CE Bundle

This 45 hour online CE bundle offers all your continuing education hours within your certifying period! This bundles includes six, self-paced online courses that cover a variety of topics and competency levels. This bundle includes: Culinary Soups and Sauces (20 GEN hrs); Leading Through Change (5 GEN hrs); Maximizing Menu Integration (5 GEN hrs); Comfort Foods and Comfort Care (5 GEN hrs); Food Safety for Local Food Sourcing (5 SAN hrs); and Foodborne Pathogens (5 SAN hrs) Purchase as a bundle and save! Only $6.22 per CE. (Online course login is valid for one year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. No substitutions or exchanges are allowed. It is the responsibility of the purchaser to be certain that new purchases, including bundles and items included in bundles, are not duplicates.)

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Online Course | 5 GEN CE
Leading Through Change

Change is inevitable and to keep up with change, we need to adapt our skills to successfully lead our teams. In this course, you will discover the leadership skills needed throughout the change process. You will also understand the psychology of change to better help those on your team that may resist change to bring them on-board to effectively meet your team's goals.

This course is one of the five courses of the Leadership Online Course Series. The full series includes: Transition from Team Member to Member (Level I), You'll Never Know if You Don’t Ask: Getting Project Approval (Level II), Leading Through Change (Level II), Leading Through the Organizational Culture Change (Level III), and Team Empowerment: A Key to Leadership Success (Level III)

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Webinar | 1.0 SAN CE
Is Your Storage Area Inspection Ready?

In this one-hour presentation, you will learn about managing foodservice storage areas, so they are survey ready. This webinar will review proper storage methods, including the proper use of cardboard, and will also discuss the terminology of “use-by,” “best if used by,” and “sell by” markings on food products.

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Webinar | 1.50 GEN CE
New CMS Regs Part II, New F-tags Deficiencies Scope & Severity

November 28, 2017 brought new rules to LTC facilities, an entirely new numbering system for Survey Deficiencies known as F-tags. Centers for Medicare & Medicaid Services (CMS) updated the F-tags to correspond with the new regulatory sections implemented through the roll-outs of Phase I & II of the Reform of Requirements for Long-term Care Facilities.

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Regulations Webinar Bundle

Did you miss the CMS regulations webinars for phase I? Phase II is fast approaching so make sure you are in the “know” of the new regulations implemented by CMS in November 2016. Learn about the requirements and what it means for CDMs so you can better prepare for phase II.

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