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CE on Sale

CE Special

Save 30% During the Month of August when you Purchase the Following Items!

Special members-only pricing valid through August 31, 2018. Learn all the other ways to Earn CE here!

Creative Carvings: Techniques for Creating Attractive Garnishes & Centerpieces
$28 $40
5 GEN CE

Carving can be fun and a great way to increase your knowledge and skill in the nutrition/foodservice department. This online course will demonstrate basic fruit and vegetable carvings you can use each day to impress your guests and staff alike. With step-by-step pictures and descriptions, this course will give you the tools you need to successfully start carving.

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The Role of Nutrition in Preventing and Managing GERD
$8.40 $12
1 GEN CE

Supplement your learning with the CE article, The Role of Nutrition in Preventing and Managing GERD

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Standards of Practice for Individualized Diet Approaches
Online Course | 5 GEN CE

This course is 20% off for ANFP members thanks to our sponsor, iiT SourceTech!

The concept of liberalized diets is now main stream in long-term care. This course outlines the recommendations of the Dining Practice Standards from the Pioneer Network. The Standards help the Certified Dietary Managers identify dining requirements, importance of food selection and understand the requirements of CMS.

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New CE Banner

Bundle | 2.5 GEN CE
New CMS Regs Part I - Survey Process and Critical Pathways for November 2017 and
New CMS Regs Part II - New F-tags Deficiencies Scope and Severity

Are you updated on the CMS regulations for Phase II? Make sure you are in the "know" of the new regulations implemented by CMS for this phase. Learn about the requirements and what it means for CDMs so you can better prepare for phase III.

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Bundle | 9 SAN CE
Food Safety and Technology
Risky Business - CDC Risk Factor Alert, and
Food Safety Inservice Series

Purchase all your required sanitation hours and save! Food Safety & Technology Online Course (5 San hours), Risky Business Webinar (1 San hour), Food Safety In-service Series (3 San hours after providing training to staff). In this bundle, you will learn the standards and common industry practices on how to serve our guests safely, identify ways to minimize food safety risk factors in your operation to be better prepared for your survey or inspection, and receive six food safety in-services to train your staff that includes a pre-test/post-test, case studies, lecture notes, attendance sheet and more!

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Webinar | 1 GEN CE
Snap, Tweet, and Share: Fundamentals of Social Media for Foodservice Professionals

Food has the power to connect human resources, marketing, public relations, and beyond. Bring social media into your kitchen with basic fundamentals, tools, and resources for food service professionals.

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Online Course | 5 GEN CE
Team Empowerment: A Key to Leadership Success

The ability to build and empower a team is essential to the success of a leader. In this course, we will look closely at building relationships with your team and its impact on team dynamics. Understand the steps needed for team training and know when and how to use your team to solve problems. Through this course, you will be asked to think through your organization's culture, your leadership style and your teams’ relationships to better empower them to meet the teams’ goals!

This course is one of the five courses of the Leadership Online Course Series. The full series includes: Transition from Team Member to Member (Level I), You'll Never Know if You Don’t Ask: Getting Project Approval (Level II), Leading Through Change (Level II), Leading Through the Organizational Culture Change (Level III), and Team Empowerment: A Key to Leadership Success (Level III)

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Online Course | 5 GEN CE
Leadership Through the Organizational Culture Change

People and their behavior form the culture of the organization or department. When an organization is going through culture change, the psychological element needs to be in focus. In this course, we will address the foundation of culture change and the human element to help culture change "stick." We will identify incentives and learn how to measure and monitor your change process.

This course is one of the five courses of the Leadership Online Course Series. The full series includes: Transition from Team Member to Member (Level I), You'll Never Know if You Don’t Ask: Getting Project Approval (Level II), Leading Through Change (Level II), Leading Through the Organizational Culture Change (Level III), and Team Empowerment: A Key to Leadership Success (Level III)

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Bundle | 45 GEN CE
45 CE Bundle

This 45 hour online CE bundle offers all your continuing education hours within your certifying period! This bundles includes six, self-paced online courses that cover a variety of topics and competency levels. This bundle includes: Culinary Soups and Sauces (20 GEN hrs); Leading Through Change (5 GEN hrs); Maximizing Menu Integration (5 GEN hrs); Comfort Foods and Comfort Care (5 GEN hrs); Food Safety for Local Food Sourcing (5 SAN hrs); and Foodborne Pathogens (5 SAN hrs) Purchase as a bundle and save! Only $6.22 per CE. (Online course login is valid for one year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. No substitutions or exchanges are allowed. It is the responsibility of the purchaser to be certain that new purchases, including bundles and items included in bundles, are not duplicates.)

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Online Course | 5 GEN CE
Leading Through Change

Change is inevitable and to keep up with change, we need to adapt our skills to successfully lead our teams. In this course, you will discover the leadership skills needed throughout the change process. You will also understand the psychology of change to better help those on your team that may resist change to bring them on-board to effectively meet your team's goals.

This course is one of the five courses of the Leadership Online Course Series. The full series includes: Transition from Team Member to Member (Level I), You'll Never Know if You Don’t Ask: Getting Project Approval (Level II), Leading Through Change (Level II), Leading Through the Organizational Culture Change (Level III), and Team Empowerment: A Key to Leadership Success (Level III)

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