ANFP-Approved Programs (Schools)
A training program approved by ANFP follows established requirements. It involves coursework in foodservice management, human resources management, nutrition and medical nutrition therapy, and food safety. Please select the course type (e.g. Correspondence, Online, or Traditional Classroom) that you're interested in.
For more information, please contact Association of Nutrition & Foodservice Professionals by telephone at 800.323.1908 or 630.587.6336, or by e-mail at: firstname.lastname@example.org.