About Our Chapter

NFEF Chapter Champion 2015-16

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.



Advocacy:
 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.

 

Board of Directors

President
Brandy L. Helm, CDM, CFPP
603-838-8266
Lisbon, NH
Immediate Past President
Ms Denise M. Choleva, CDM, CFPP
(802) 365-3607
Jamaica, VT

If you would like to volunteer, have comments, suggestions, or need answers, please contact any of the above board members, and we will be glad to help!

Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS. Chapters are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills. Chapter leaders are essential to the success and growth of ANFP.

Association of Nutrition & Foodservice Professionals

PO Box 3610
St. Charles, IL 60174
800.323.1908
info@ANFPonline.org
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