The Southern New England Chapter of ANFP is an affiliate of the national not-for-profit association. ANFP was established in 1960 that today has over 15,000 professionals dedicated to the mission of providing optimum nutritional care through foodservice management.
ANFP is the premier resource for food service managers, directors, and those aspiring to careers in food service management. ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. The association provides foodservice reference, publications and resources, employment services for members, continuing education and professional development, and certification programs. ANFP monitors industry trends and legislative issues, and publishes one of the industry's most respected magazine.
Vision -The Certified Dietary Manager is the cornerstone of the collaborative Dietetics profession.
Mission - Position the Certified Dietary Manager as the expert in foodservice management and food safety.
For more information about ANFP please contact Association of Nutrition & Foodservice Professionals by telephone at 800.323.1908 or 630.587.6336, or by e-mail.