About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.



Advocacy:
 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.

 

Board of Directors

President
Mrs Felicia A. Smith MHA, CDM, CFPP
(307)358-1412
Orin, WY
Secretary
Diane Davis, CDM, CFPP
307-421-8164
Cheyenne, WY
Treasurer
Robin Hilbird-Bardgett, CDM, CFPP
(307)359-1516
Douglas, WY
Spokesperson
Mrs Felicia A. Smith MHA, CDM, CFPP
(307)358-1412
Orin, WY
Past President
Ms Toni Skaggs, CDM, CFPP
(307)359-1202
Douglas, WY

Policy & Procedures

Access

Association of Nutrition & Foodservice Professionals

PO Box 3610
St. Charles, IL 60174
800.323.1908
info@ANFPonline.org
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