About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.



Advocacy:
 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.

 

Board of Directors


Mr Todd W. Leasure, CDM, CFPP
(304) 387-0101
Chester, WV
President
Mr Eric McClung, CDM, CFPP
(304)634-4271
Huntington, WV
Secretary
Mr Bruce Myers, CDM, CFPP
(304) 364-1049
Burnsville, WV
Past President
Mr Todd W. Leasure, CDM, CFPP
(304) 387-0101
Chester, WV

Policy & Procedures

Access

Association of Nutrition & Foodservice Professionals

406 Surrey Woods Dr
St. Charles, IL 60174
800.323.1908
info@ANFPonline.org
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