About Our Chapter

NFEF Chapter Champion 2016-17

NFEF Chapter Champion 2018-19

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.

 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.


Board of Directors

Ms Kim Kyle, CDM, CFPP
Collinsville, TX
President Elect
Mrs Deborah F. McDonald, CDM, CFPP
Burkburnett, TX
Mr Kenneth D. Owens, CDM, CFPP
Humble, TX
Mrs Donna Ynostrosa, CDM, CFPP
Goldthwaite, TX

District Presidents

George Effinger, Jr., CDM, CFPP
Work 254- 526-7523 
Killeen, TX

Gladys Hendrich, CDM, CFPP 
Work 817-433-1370 
Fort Worth, TX

North East
Deborah Darlin, CDM, CFPP
Work 903-438-4444
Sulphur Springs, TX

Policy & Procedures


Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS.  Some chapters are divided into smaller areas called districts.  Chapters and districts are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills.  Chapter leaders are essential to the success and growth of ANFP.

Association of Nutrition & Foodservice Professionals

PO Box 3610
St. Charles, IL 60174
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