About Our Chapter
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Statement of Core Values
Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.
Advocacy: ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.
Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.
Board of Directors
Ms Peggy L. Adams, CDM, CFPP
Mrs. Gail B. Bowman, CDM, CFPP
Mrs. Theresa G. Thomason, CDM, CFPP
Bonnie Moore, CDM, CFPP
Trena Serrano, CDM, CFPP
Tara Tate, CDM, CFPP
Barbara Williams, CDM, CFPP