About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.



Advocacy:
 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.

 

Board of Directors

President
Kimberly R. Large, CDM, CFPP
(423)526-1435
Tazewell, TN
President Elect
Mr Doug Crisp, CDM, CFPP
(423)605-1007
South Pittsburg, TN
Immediate Past President
Ms Peggy L. Adams, CDM, CFPP
(615) 624-0351
Readyville, TN
Secretary
Mr Matthew L. Griffith, CDM, CFPP
(931)924-2041
Sequatchie, TN
Treasurer
Ms Theresa G. Thomason, CDM, CFPP
(629)215-3999
Murfreesboro, TN
Finance Committee
Mrs. Gail B. Bowman, CDM, CFPP
(931) 302-6912
Clarksville, TN
Mrs. Theresa G. Thomason, CDM, CFPP
(629)215-3999
Murfreesboro, TN

District Presidents

Jackson District:
Bonnie Moore, CDM, CFPP
731-926-4200 Work 
731-607-5587 Home

Nashville District: 
Trena Serrano, CDM, CFPP
615- 893-2624

Knoxville District: 
Tara Tate, CDM, CFPP
865-690-3411

Tri-Cities District: 
Barbara Williams, CDM, CFPP
423-542-1462

Policy & Procedures

Access

Association of Nutrition & Foodservice Professionals

PO Box 3610
St. Charles, IL 60174
800.323.1908
info@ANFPonline.org
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