About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.

 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.


Board of Directors

Mrs Gail B. Bowman, CDM, CFPP
(931) 302-6912
Clarksville, TN
Kimberly R. Large, CDM, CFPP
Tazewell, TN
President Elect
Mr Doug Crisp, CDM, CFPP
South Pittsburg, TN
Immediate Past President
Ms Peggy L. Adams, CDM, CFPP
(615) 624-0351
Readyville, TN
Mr Matthew L. Griffith, CDM, CFPP
(931) 924-2041
Sequatchie, TN
Ms Theresa G. Thomason, CDM, CFPP
Murfreesboro, TN
Program Committee
Mrs Tangie Wiseman
(615) 895-6988
Murfreesboro, TN
Finance Committee
Mrs. Gail B. Bowman, CDM, CFPP
(931) 302-6912
Clarksville, TN
Mrs. Theresa G. Thomason, CDM, CFPP
Murfreesboro, TN

District Presidents

Jackson District:
Bonnie Moore, CDM, CFPP
731-926-4200 Work 
731-607-5587 Home

Nashville District: 
Trena Serrano, CDM, CFPP
615- 893-2624

Knoxville District: 
Tara Tate, CDM, CFPP

Tri-Cities District: 
Barbara Williams, CDM, CFPP

Policy & Procedures


Association of Nutrition & Foodservice Professionals

406 Surrey Woods Dr
St. Charles, IL 60174
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