About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.

 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.


Board of Directors

Mrs Mary C. Hanna Schupp, CDM, CFPP
Phoenix, AZ
Immediate Past President
Mrs Julie Ann Shelton, R.S., SNS, CDM, CFPP
Mr Matthew T. Donovan, CDM, CFPP
Goodyear, AZ

Policy & Procedures

Click Here


We are a group of dedicated food service professionals excited to share our ideas, successes and failures. Most of us on the board are new to volunteering and are not too proud to ask for help, or admit what we do not know. But, we are enthusiastic about the future of our chapter and invite you to join us on this incredible journey!

Association of Nutrition & Foodservice Professionals

PO Box 3610
St. Charles, IL 60174
Facebook Icon   Facebook Icon   ANFPtv Icon   Twitter Icon   LinkedIn Icon