About Our Chapter

NFEF Chapter Champion 2015-16

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.

 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.


Board of Directors

President Elect
Mr Joey Rost, CDM, CFPP
Sioux Falls, SD
Mrs Dannielle L. Kozlik, CDM, CFPP
Rapid City, SD
Membership Chairperson
Dawn F. Strand, CDM, CFPP
(605) 995-6475
Mitchell, SD

Policy & Procedures


Association of Nutrition & Foodservice Professionals

PO Box 3610
St. Charles, IL 60174
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