About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.

 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.


Board of Directors

Ms Camillia Burke, CDM, CFPP
Brooklyn, NY
Mrs Lamoy Young-Bryan, CDM, CFPP
New York, New York, NY
Treasurer Elect
Mr Todd B Barker, CDM, CFPP
Nelliston, NY
Mrs Lamoy Young-Bryan, CDM, CFPP
New York, New York, NY
Program Chairperson
Mr Stephen Clark, CDM, CFPP
Fairport, NY
Membership Chairperson
Mr Khalan Pendelton, CDM, CFPP
Vineland, NJ
Newsletter Editor
Ms Toni S. Fisk, CDM, CFPP
Valley Stream, NY

Policy & Procedures


Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS.  Some chapters are divided into smaller areas called districts.  Chapters and districts are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills.  Chapter leaders are essential to the success and growth of ANFP.

Our state organization (NY ANFP) is composed of approximately 300 CDM, CFPPs working in correctional facilities, hospitals, long-term care, schools and other noncommercial establishments. The purpose of this website is to communicate goals, activities and opportunities to the members of the New York DMA and introduce to the community what it means to be a Certified Dietary Manager. This is an exciting time to a part of ANFP and NY ANFP!

Association of Nutrition & Foodservice Professionals

PO Box 3610
St. Charles, IL 60174
Facebook Icon   Facebook Icon   ANFPtv Icon   Twitter Icon   LinkedIn Icon