About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.

 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.


Board of Directors

Mrs Mary L. Ramseyer
Bay City, MI
Dennise M. Safford, CDM, CFPP
Chesterfield, MI
Ms Ginger Byers, CDM, CFPP
(602) 904-0078
Cassolopisis, MI
Past President
Mrs Stacey M. Sheerin, CDM, CFPP
(616) 406-7043
Wyoming, MI

Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS.  Some chapters are divided into smaller areas called districts.  Chapters and districts are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills.  Chapter leaders are essential to the success and growth of ANFP.

District Officers

District 1 - West Michigan
District 2 - Central South East
District 3 -Tri-County
District 4 -Northland
District 5 - Upper Peninsula

Policy & Procedures


Association of Nutrition & Foodservice Professionals

PO Box 3610
St. Charles, IL 60174
Facebook Icon   Facebook Icon   ANFPtv Icon   Twitter Icon   LinkedIn Icon