About Our Chapter


Diamond Award Winner

Michigan ANFP won the Diamond Award in 2003. Congratulations MI ANFP!

Need to contact your local ANFP Chapter?

Per our confidentiality policy, ANFP chapter leaders/volunteers contact information is not made public. If you have a chapter related question, comment, or request, please click the red button below and fill out the Chapter Contact Form. Your request will be sent to the appropriate individuals.

ANFP Chapter Contact Form

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.

 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.


Board of Directors

  • President
    Mrs Anne C. Walsh, CDM, CFPP
    Bellaire, MI
  • President Elect
    Ishepeming, MI
  • Secretary
    Dennise M. Safford, CDM, CFPP
    Chesterfield, MI
  • Treasurer
    Mr Kye Tidey, CDM, CFPP
    Dowagiac, MI
  • Program Chairperson
    Mrs Stacey M. Sheerin, CDM, CFPP
    Wyoming, MI

Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS.  Some chapters are divided into smaller areas called districts.  Chapters and districts are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills.  Chapter leaders are essential to the success and growth of ANFP.

District Officers

District 1 - West Michigan
District 2 - Central South East
District 3 -Tri-County
District 4 -Northland
District 5 - Upper Peninsula

Policy & Procedures