About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.



Advocacy:
 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.

 

Board of Directors

President
Mr Larry Little, CDM, CFPP
(270)417-6414
Owensboro, KY
Vice-President
Mrs Regina Wulf, CDM, CFPP
(502)589-3211
Louisville, KY
Secretary
Ms Gretchen M. Minton, CDM, CFPP
(859)273-7377
Lexington, KY
Treasurer
Ms Shirley B. Elder, CDM, CFPP
(502)802-9840
Louisville, KY
Past President
Mr Larry Little, CDM, CFPP
(270)417-6414
Owensboro, KY

Policy & Procedures

Access

Association of Nutrition & Foodservice Professionals

PO Box 3610
St. Charles, IL 60174
800.323.1908
info@ANFPonline.org
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