About Our Chapter
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Statement of Core Values
Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.
Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.
Advocacy: ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.
Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.
Board of Directors
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President
Mrs Regina Wulf, CDM, CFPP
Louisville, KY
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Vice-President
Mr Larry Little, CDM, CFPP
Owensboro, KY
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Secretary
Ms Gretchen M. Minton, CDM, CFPP
Lexington, KY
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Treasurer
Ms Shirley B. Elder, CDM, CFPP
Louisville, KY