About Our Chapter

2021-22 Chapter Champion

NFEF Chapter Champion 2019-20

NFEF Chapter Champion 2018-19

NFEF Chapter Champion 2016-17

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Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.



Advocacy:
 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.

 

Board of Directors

  • President
    Margaret A. Rowlands, CDM, CFPP
    Winamac, IN
  • President Elect
    Mrs Andrea N. Armstrong, CDM, CFPP
    Bloomington, IN
  • Immediate Past President
    Mr Bradley R. Hayden, CDM, CFPP
    Evansville, IN
  • Secretary
    Ms Stephanie James, CDM, CFPP
    Tell city, IN
  • Treasurer
    Mr Robert Milligan, CDM, CFPP
    Crown Point, IN
  • Treasurer Elect
    Mrs Tammy R. Long, CDM, CFPP
    South Bend, IN
  • Program Committee
    Mrs Lisa K. Decker, CDM, CFPP
    Plainfield, IN
  • Program Committee
    Mr John S. Thomas, Jr, CDM, CFPP
    Valparaiso, IN
  • Webmaster
    Margaret A. Rowlands, CDM, CFPP
    Winamac, IN
  • Newsletter Editor
    Thomas H. Thaman, CDM, CFPP
    Camby, IN

Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS. Some chapters are divided into smaller areas called districts. Chapters and districts are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills. Chapter leaders are essential to the success and growth of ANFP.

Policy & Procedures

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