About Our Chapter
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Statement of Core Values
Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.
Advocacy: ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.
Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.
Board of Directors
Mrs Terri J. Edens, CDM, CFPP, LNHA
Mrs Rosalind M. Davis, CDM, CFPP
Mrs Tracy S. Cotner, CDM, CFPP
Mrs Amy S. Schoon, CDM, CFPP
Ms Preeti Padmanabhan, CDM, CFPP
Mrs Toma E. Newburn, CDM, CFPP
Mrs Annette Burkiett, CDM, CFPP
Mrs Michele Fisher, CDM, CFPP
Mrs Rhonda Hooten, CDM, CFPP
Prairie Du Rocher, IL
Mr Hunter Hying, CDM, CFPP
Policy & Procedures
Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS. Chapters are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills. Chapter leaders are essential to the success and growth of ANFP.