October 15, 2026 | 3:00 p.m. CT

Earn 1.0 SAN CE for FREE! This presentation helps foodservice professionals recognize, prevent, and respond to biohazards in the workplace. Participants will learn practical steps for handling incidents such as blood spills, illness events, contaminated surfaces, injuries, and suspected foodborne illness while following proper safety, sanitation, documentation, and regulatory requirements.

Speaker: Deana Rodriguez, RDN, CFNC, FNLP

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