About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.



Advocacy:
 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.

 

Board of Directors

President
Ms Sarah Bair, NDTR, CDM, CFPP
208-794-9285
Boise, ID
President Elect
Mrs Sara Orr, CDM, CFPP
(208)965-8112
Pocatello, ID
Secretary
Mrs Lisa Marie Carstensen, CDM, CFPP
(208)867-2511
Nampa, ID
Treasurer
Mrs Lisa Berrett, CDM, CFPP
(208)939-6499 (204)
Melba, ID
Webmaster
Mr Skylar Timothy Wilcox, CDM, CFPP
(208)497-7763
Rexburg, ID
Newsletter Editor
Mr Skylar Timothy Wilcox, CDM, CFPP
(208)497-7763
Rexburg, ID
Nominating Committee
Cassie Verkamp, CDM, CFPP
(775)316-1613
Hawthorne, NV

Policy & Procedures

Access

Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS. Chapters are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills. Chapter leaders are essential to the success and growth of ANFP.

Association of Nutrition & Foodservice Professionals

406 Surrey Woods Dr
St. Charles, IL 60174
800.323.1908
info@ANFPonline.org
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