About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.

 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.


Board of Directors

Ms Sarah Bair, NDTR, CDM, CFPP
Boise, ID
President Elect
Mrs Sara Orr, CDM, CFPP
Pocatello, ID
Mrs Lisa Marie Carstensen, CDM, CFPP
Nampa, ID
Mrs Lisa Berrett, CDM, CFPP
(208)939-6499 (204)
Melba, ID
Mr Skylar Timothy Wilcox, CDM, CFPP
Rexburg, ID
Newsletter Editor
Mr Skylar Timothy Wilcox, CDM, CFPP
Rexburg, ID
Nominating Committee
Cassie Verkamp, CDM, CFPP
Hawthorne, NV

Policy & Procedures


Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS. Chapters are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills. Chapter leaders are essential to the success and growth of ANFP.

Association of Nutrition & Foodservice Professionals

406 Surrey Woods Dr
St. Charles, IL 60174
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