February 1-5 was designated Pride in Foodservice Week by ANFP in 2021. Each year, this week of recognition applauds nutrition and foodservice professionals and other members of the dietary team for their hard work and dedication on the job.
At the end of Pride in Foodservice Week, participants were encouraged to submit a contest application which explained the fun, creative, and inspirational ways they celebrated their foodservice teams and the impact it had on staff and residents.
The four individuals selected to receive ANFP Marketplace credit are listed below.
- Crystal DeCaro
- Rick Eggert, CDM, CFPP
- Theresa Horn, CDM, CFPP
- Michelle Ray, CDM, CFPP