About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.

 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.


Board of Directors

Ms Tayasha Denise James
Foley, AL

Mrs Candy Y. Rowland, CDM, CFPP
(334) 864-8854
Roanoke, AL
Mrs Lucette Azubike, CDM, CFPP
Huntsville, AL
President Elect
Mrs Candy Y. Rowland, CDM, CFPP
(334) 864-8854
Roanoke, AL
Immediate Past President
Mrs Bionca Lindsey, CDM, CFPP
Prattville, AL
Mrs Sharon C. Wooten, CDM, CFPP
(256) 830-2316
Rainsville, AL
Mrs Angela T. Brooks, CDM, CFPP
Meridianville , AL
Mrs Jessica Blair Yarbrough

Owens Cross Roads, AL

Policy & Procedures


Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS. Some chapters are divided into smaller areas called districts. Chapters and districts are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills. Chapter leaders are essential to the success and growth of ANFP.

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Association of Nutrition & Foodservice Professionals

PO Box 3610
St. Charles, IL 60174
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