About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.



Advocacy:
 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.

 

Board of Directors


Ms Tayasha Denise James
(256)652-1027
Foley, AL

Mrs Candy Y. Rowland, CDM, CFPP
(334) 864-8854
Roanoke, AL
President
Mrs Lucette Azubike, CDM, CFPP
(256)539-5111
Huntsville, AL
President Elect
Mrs Candy Y. Rowland, CDM, CFPP
(334) 864-8854
Roanoke, AL
Immediate Past President
Mrs Bionca Lindsey, CDM, CFPP
(501)765-9882
Prattville, AL
Secretary
Mrs Sharon C. Wooten, CDM, CFPP
(256) 830-2316
Rainsville, AL
Treasurer
Mrs Angela T. Brooks, CDM, CFPP
2568816111
Meridianville , AL
Webmaster
Mrs Jessica Blair Yarbrough

Owens Cross Roads, AL

Policy & Procedures

Access

Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS. Some chapters are divided into smaller areas called districts. Chapters and districts are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills. Chapter leaders are essential to the success and growth of ANFP.

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Association of Nutrition & Foodservice Professionals

PO Box 3610
St. Charles, IL 60174
800.323.1908
info@ANFPonline.org
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