About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.

 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.


Board of Directors

  • Mrs Candy Y. Rowland, CDM, CFPP
    Roanoke, AL

  • Ms Tayasha Denise James
    Hendersonville, TN
  • President
    Mrs Lucette Azubike, CDM, CFPP
    Huntsville, AL
  • President Elect
    Mrs Candy Y. Rowland, CDM, CFPP
    Roanoke, AL
  • Immediate Past President
    Mrs Bionca Lindsey, CDM, CFPP
    Prattville, AL
  • Secretary
    Mrs Sharon C. Wooten, CDM, CFPP
    Madison, AL
  • Treasurer
    Mrs Angela T. Brooks, CDM, CFPP
    Meridianville , AL
  • Webmaster
    Mrs Jessica Blair Yarbrough
    Owens Cross Roads, AL

Policy & Procedures


Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS. Some chapters are divided into smaller areas called districts. Chapters and districts are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills. Chapter leaders are essential to the success and growth of ANFP.

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