About Our Chapter
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Statement of Core Values
Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.
Advocacy: ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.
Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.
Board of Directors
Get involved! If you have the desire to serve and would be interested in taking an active part in achieving our organizations goals, we would love to hear from you. Feel free to contact any of the leaders listed below.
Mr Jesse Just, CDM, CFPP
University Place, WA
Ms Kim Ayers, CDM, CFPP
Sedro Woolley, WA
Mrs Cynthia M. Murphy, CDM, CFPP
Ms Karla Klein, CDM, CFPP
Ms Peggy L Doyle, CDM, CFPP
Ms Elysia Janson
Policy & Procedures
Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS. Chapters are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills. Chapter leaders are essential to the success and growth of ANFP.