About our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.

 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.


Board of Directors

Mr Keith Couture, CDM, CFPP
(603) 728-5008
Berlin, NH

Ms Brianna D Mancini, CDM, CFPP
Dover, NH
Ms Christine Page, CDM, CFPP
Manchester, NH
President Elect
Ms Michelle Dwight, CDM, CFPP
Winchester, NH
Immediate Past President
Michelle R. Currier SHRM-CP, CDM, CFPP
(617) 584-7730
Pelham, NH
Mr Rejean Sheehy, CDM, CFPP
Nashua, NH
Treasurer Elect
Chantal L. Rioux, CDM, CFPP
(603) 991-8335
Clarksville, NH

Policy & Procedures


Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS. Some chapters are divided into smaller areas called districts. Chapters and districts are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills. Chapter leaders are essential to the success and growth of ANFP.

Association of Nutrition & Foodservice Professionals

PO Box 3610
St. Charles, IL 60174
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