About our Chapter

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Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.



Advocacy:
 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.

 

Board of Directors


  • Ms Brianna D Mancini, CDM, CFPP
    Dover, NH

  • Ms Christine Page, CDM, CFPP
    Manchester, NH

  • Michelle R. Currier SHRM-CP, CDM, CFPP
    Pelham, NH

  • Mr Keith Couture, CDM, CFPP
    Berlin, NH
  • President
    Ms Christine Page, CDM, CFPP
    Manchester, NH
  • President Elect
    Mrs Sherrie Ann Kneeland, CDM, CFPP
    Franklin, NH
  • Secretary
    Mr Rejean Sheehy, CDM, CFPP
    Nashua, NH
  • Treasurer
    Chantal L. Rioux, CDM, CFPP
    Clarksville, NH
  • Past President
    Michelle R. Currier SHRM-CP, CDM, CFPP
    Pelham, NH
  • Past President
    Michelle R. Currier SHRM-CP, CDM, CFPP
    Pelham, NH
  • Past President
    Michelle R. Currier SHRM-CP, CDM, CFPP
    Pelham, NH
  • Past President
    Michelle R. Currier SHRM-CP, CDM, CFPP
    Pelham, NH
  • Past President
    Michelle R. Currier SHRM-CP, CDM, CFPP
    Pelham, NH

Policy & Procedures

Access

Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS. Some chapters are divided into smaller areas called districts. Chapters and districts are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills. Chapter leaders are essential to the success and growth of ANFP.