About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.

 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.


Board of Directors

Mrs Angela S. Mannel, CDM, CFPP
Gothenburg, NE
Mrs Jessica Lee Herfel, CDM, CFPP
Gothenburg, NE
Ms Jamie R. Hobson, CDM, CFPP
Fort Calhoun, NE
Program Chairperson
Mrs JoAnn M. McClanahan, CDM, CFPP
Atkinson, NE
Newsletter Editor
Ms Colleen Marie Kasperbauer, CDM, CFPP
Saint Paul, NE

Policy & Procedures


Association of Nutrition & Foodservice Professionals

PO Box 3610
St. Charles, IL 60174
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