About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.



Advocacy:
 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.

 

Board of Directors

President
Angela S. Mannel, CDM, CFPP
(308)784-2261
Gothenburg, NE
Secretary
Mrs Jessica Lee Herfel, CDM, CFPP
(308)325-9493
Gothenburg, NE
Treasurer
Ms Jamie R. Hobson, CDM, CFPP
(402)616-7031
Fort Calhoun, NE
Program Chairperson
Mrs JoAnn M. McClanahan, CDM, CFPP
(308)293-0519
Atkinson, NE
Newsletter Editor
Ms Colleen Marie Kasperbauer, CDM, CFPP
(402)416-1944
Saint Paul, NE

Policy & Procedures

Access

Association of Nutrition & Foodservice Professionals

PO Box 3610
St. Charles, IL 60174
800.323.1908
info@ANFPonline.org
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