About Our Chapter

NFEF Chapter Champion 2018-19

NFEF Chapter Champion 2017-18

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Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.



Advocacy:
 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.

 

Board of Directors

  • President
    Chef John E. Hickson CCA, FMP, CHESP, SNM, CDM, CFPP
    Slidell, LA
  • President Elect
    Mr Reynold Landry, CDM, CFPP
    Kaplan, LA
  • Secretary
    Mr Barrett A. Broussard, CDM, CFPP
    Lafayette, LA
  • Treasurer
    Mrs Brenda L. Kenly, CDM, CFPP
    Rayville, LA

Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS. Some chapters are divided into smaller areas called districts. Chapters and districts are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills. Chapter leaders are essential to the success and growth of ANFP.

Policy & Procedures

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