About Our Chapter
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Statement of Core Values
Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.
Advocacy: ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.
Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.
Board of Directors
Ms Jennifer N Sorenson, CDM, CFPP
Danville , CA
Karmen L. Kortie, CDM, CFPP
Yuba City, CA
Mrs Maira C. Lindstrand, CDM, CFPP
South San Francisco, CA
Mrs Esthela C. Conlu, CDM, CFPP
Policy & Procedures
CA ANFP was formed on August 1, 1972. Carol Hayes was the founding member. Among the other founding members were Johnie Price and Henrietta Tillery.
California chapter of HEIFFS (Hospital, Institutional, and Educational Food Service Society) was formed on August 1, 1972. (HEIFFS was the original name of ANFP.) The original executive board included: Mamiette Jones, Joan Bates, Johnnie Price, and Wilfred Hoomalu. Other pioneering members are: Joan Hathaway, Tom Hata, Darlene Dano, Angela Cervantes, Raul Hayasaka, Frank Aguirre, Randy Hutchins, Santina Currin, Erminia Valadez, Lorna Slagle, Arlene Routt, Anna Abutin, Dora Arrendono, Veronica (Ronny) Johanboeke, Richard Leeds, Johnnie Zacherson,Edith Molen, Vyleane Longshore, Linda Ann Perez, Hillary Tillery.