Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has 15,000 professionals dedicated to the mission: "to provide optimum nutritional care through food service management."
Click on the tabs above to learn more about Pennsylvania ANFP, and visit the national association website at www.ANFPonline.org. For more information about Pennsylvania ANFP, please contact Jeremy Manners, CDM, CFPP (Work: 724-727-3451 x434).
Vision - The Certified Dietary Manager is the cornerstone of the collaborative Dietetics profession.
Mission - Position the Certified Dietary Manager as the expert in foodservice management and food safety.
ANFP is the premier resource for food service managers, directors, and those aspiring to careers in food service management. ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. ANFP achieves its mission through education, advocacy, networking, and research.
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