About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.

 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.


Board of Directors

Mrs Julie Ann Shelton, R.S., SNS, CDM, CFPP
Mesa, AZ
Ms Joy Anne Lee
Bagdad, AZ
Mr Matthew T. Donovan, CDM, CFPP
(623) 298-8864
Goodyear, AZ
Education Chairperson
Mrs Margaret J. Redlinski
Glendale, AZ

Policy & Procedures

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We are a group of dedicated food service professionals excited to share our ideas, successes and failures. Most of us on the board are new to volunteering and are not too proud to ask for help, or admit what we do not know. But, we are enthusiastic about the future of our chapter and invite you to join us on this incredible journey!

Association of Nutrition & Foodservice Professionals

406 Surrey Woods Dr
St. Charles, IL 60174
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© 2018 Association of Nutrition & Foodservice Professionals