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ANFP National News

  • CMS Releases State Operating Manual (Appendix PP)

    On Friday, June 30th, CMS released information including the revised interpretative guidelines and the revised F-tags.
    Read The Full Article
  • ANFP Recognizes 2017 Award Winners at Annual Conference & Expo

    St. Charles, IL - The Association of Nutrition & Foodservice Professionals (ANFP) recently presented awards to several individuals and corporate partners that demonstrate the highest level of dedication to the association and the foodservice industry. The honors were awarded during ANFP’s Annual Conference & Expo (ACE), which took place June 6-9 in Las Vegas, Nev. The ANFP Awards Program celebrates foodservice industry innovators, and applauds individuals who advance and support Certified Dietary Managers and the CDM credential.
    Read The Full Article
  • Attendees Achieve Stellar Outcomes at ANFP Annual Conference & Expo

    St. Charles, IL - The Association of Nutrition & Foodservice Professionals (ANFP) hosted its Annual Conference & Expo (ACE) from June 6-9 at the M Resort, Spa & Casino in Las Vegas, NV. The theme of the conference was “Achieving Stellar Outcomes - Viva La Foodservice!” and more than 500 attendees participated in four days of education, networking, and exhibits.
    Read The Full Article
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The North Carolina Chapter of ANFP is an affiliate of the national not-for-profit association. ANFP was established in 1960 that today has over 14,000 professionals dedicated to the mission of providing optimum nutritional care through foodservice management.  

ANFP is the premier resource for food service managers, directors, and those aspiring to careers in food service management. ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. The association provides foodservice reference, publications and resources, employment services for members, continuing education and professional development, and certification programs. ANFP monitors industry trends and legislative issues, and publishes one of the industry's most respected magazine.

Vision -The Certified Dietary Manager is the cornerstone of the collaborative Dietetics profession.

Mission - Position the Certified Dietary Manager as the expert in foodservice management and food safety.

For more information about ANFP please contact Association of Nutrition & Foodservice Professionals by telephone at 800.323.1908 or 630.587.6336, or by e-mail

If you have any questions regarding North Carolina ANFP, our activities or events, or if you would like to employ a CDM, CFPP in your facility, please contact any of our state officers.
Association of Nutrition & Foodservice Professionals

406 Surrey Woods Dr
St. Charles, IL 60174
800.323.1908
info@ANFPonline.org

© 2016 Association of Nutrition & Foodservice Professionals