ABOUT SC ANFP
South Carolina Association of Nutrition & Foodservice Professionals is an affiliate of the national nonprofit and was established in the 1970s. Today the chapter has over 220 professionals dedicated to providing the best service for their patients.
ANFP is the nation's leading source for nutrition and foodservice professionals, promoting career development, setting best-practice standards, and strengthening the profession of nutrition and foodservice management. www.ANFPonline.org
|Winner of the 2006 ANFP Diamond Award!
Congratulations to all our members and leaders
for this prestigious honor.
South Carolina Association of Nutrition & Foodservice Professionals membership
consists of :
Professional : Individuals who have graduated from an ANFP-approved dietary manager training program.
Allied Professional : Individuals with a 2-year, 4-year or advanced degree in food service, culinary arts, health care or related field or 90 hour course, or have 3 years of verifiable supervisory experience in foodservice.
Pre-Professional : Individuals with 1 year of experience in foodservice; students currently enrolled in dietary manager training or related program (renews annually)
Bob Sloan Memorial Scholarship
We welcome your questions or comments!