NFEF engages in research and education that promote the role of the CDM as the expert in the profession of foodservice management and food safety.
The NFEF Board of Trustees is comprised of educators, professionals working in diverse institutional foodservice settings, and corporate supplier representatives. Meet our 2018-19 Board of Trustees.
The Foundation has awarded a total of 10 grants in FY18-19. See the complete list of recipients!
© 2018 Association of Nutrition & Foodservice Professionals