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Nutrition & Foodservice Edge Magazine

Edge Magazine

Nutrition & Foodservice Edge magazine is the premier resource for nutrition and foodservice professionals and those aspiring to careers in this industry. It is a valuable management and training tool, with a wide array of practical and informative articles covering non-commercial food service. A one-year subscription is $40 (6 issues). For more information, contact

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Please Note: If you are an ANFP member, your annual dues fee includes a complimentary subscription to Nutrition & Foodservice Edge magazine.