Nutrition & Foodservice Edge magazine is the premier resource for nutrition and foodservice professionals and those aspiring to careers in this industry. It is a valuable management and training tool, with a wide array of practical and informative articles covering non-commercial food service. A one-year subscription is $40 (6 issues). For more information, contact edge@ANFPonline.org.
Please Note: If you are an ANFP member, your annual dues fee includes a complimentary subscription to Nutrition & Foodservice Edge magazine.