ANFP In-Services


Food Safety In-Service Series

Are you looking for food safety in-service training for your staff?  We have created in-service sessions that provide everything you need to properly your train your staff in six areas of food safety.  Each session provides an In-service Notice, Pre-Test/Post-Test, Attendance Sheet, Attendee Certificate of Completion and most include activity questions or case studies to test your staff’s knowledge and handouts to post as a go-to resource.

The topics include:
  • Handwashing and Personal Hygiene
  • Glove Use and Bare-Hand Contact
  • Preventing Cross Contamination – Cleaning and Sanitizing
  • Preventing Cross Contamination – Storage, Prep and Serving
  • Time and Temp Control – Cooking
  • Time and Temp Control – Receiving and Storage

Each in-service is designed to be 30 minutes in length and is worth .5 Sanitation hours for each Food Safety In-service given.

All hours will need to be self-reported with the approval number provided.  Please keep documentation of the completed in-service notice and attendance sheet for audit purposes.

View a sample that shows the various training tools available with each inservice.

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