2:30 p.m. CT

Plant-based menu options are hot in healthcare dining! Join us to learn how to add inspired options to your menus at hospitals, senior dining facilities, health spas, and other facilities that focus on wellness. This presentation will highlight best practices and crave-able dishes that can be also modified to accommodate restricted or specialized diets without sacrificing flavor. This webinar is presented in partnership by American Culinary Federation (ACF) and the Association of Nutrition & Foodservice Professionals (ANFP).

Featured Chefs:

Chef Timothy Schoonmaker, MBA, CEC, CCA, CDM, CFPP

System Director and Executive Chef, Centra Culinary Creations

Director, Centra Rosemary and George Dawson Inn

Chef Rocky Dunnam, CEC, CCA, CDM, CFPP

Chef Consultant, Rock'd Recipes

Executive Chef, University of Missouri Healthcare

Register