News & Research

Online Research Tool

This Online Research Tool is a dashboard that highlights national statistics where registered users can take a deeper dive, and compare their facility to others in their state or nationally. This tool contains three years of inspection data for all CMS facilities.   

Using the Dashboard Within
the Online Research Tool

Diving into a Facility Within
the Online Research Tool

Creating an Account in
the Online Research Tool

How to
Create a Query

Registration to use the tool is quick and free to all ANFP members and NFEF constituents. The tool contains three years of inspection data for all CMS facilities.

Would you want to know the most common citations issued in your state before your inspection? Have you wondered about those nursing home star ratings and how your facility stacks up against like facilities?

You can investigate this kind of data and more using the new research tool!

Register Here




Webinar - Training & Developing Your Team: Beyond Sign-Ins and Certificates

December 08, 2022
10:00 a.m. CT

Hosted with: Performance-Logo-125

Most likely, you are putting great energy into training your team and tracking participation. Your team is doing their part by showing up to learn. How do you know your training efforts are effective and efficient? Does the knowledge go beyond the in-service walls? Is the information processed, absorbed, and practiced? We will explore essential foodservice training topics, alternative training approaches, and secrets to get the information to 'stick.'

1 CE applied for Dietary Manager and RDNs/DTRs and School Nutrition Professionals

Presenter: Kristin Klinefelter, MS, RDN, LDN

NFEFoundation recently partnered with Technomic, one of the nation’s leading food research firms, on a project that yielded data-driven evidence about the emerging trends in the dining habits and preferences of long-term care residents.

Key findings on current and future resident satisfaction and trends in foodservice in long-term care.

Innovations and emerging trends in Long Term Care facilities. ​

Promote and highlight foodservice innovation among operators. ​

Research Priorities 

The Nutrition & Foodservice Education Foundation has identified the top three research priorities, thanks to the dedicated work of the Research Roadmap Task Force.  This is NFEF's first-ever research agenda, a new document that outlines the research priorities that will shape our work as we pursue our new mission. 

 The three research priorities adopted by the NFEF are:

  • Foodservice Management Research - Includes food systems operational parameters, management activities and skills, best practices in food production and service management, and departmental financial operating parameters used by CDMs.
  • Impact of CDMs on Health Outcomes - Includes health outcomes most critical to long-term and residential care, e.g. brain function, quality of life outcomes, nutritional quality of residential care diets.
  • Resident/Client Customer Satisfaction - Includes impact of factors (e.g. types of menus and dining service on resident/client satisfaction or employment of CDMs on resident/client customer satisfaction), best practices for tools and measurement of resident/client customer satisfaction and use of data in decisions made by CDMs.

An updated version of these priorities will be available soon.