2021 Spring Virtual Summit

2021 Spring Virtual Summit - April 20-21, 2021

Schedule

Tuesday, April 20, 2021

Seven Tools for Your Supervisor's Toolbelt
1:00 p.m. - 2:30 p.m. CT
Lori L. Dierolf, BA, PCHA, CDP, CADDCT, CAEd
1.5 GEN CE

Whether you are new to management or a seasoned leader, every supervisor has the tools he or she needs to effectively lead their team to success! This session identifies seven supervisory tools and instructs attendees how to best utilize them.

Learning Objectives:

  • Understand the difference between "Coaching" and "Counseling" and why effective leaders must employ both when leading their team
  • Learn how to earn and maintain your credibility
  • Recognize why understanding The Big Picture is imperative to making your team follow you toward common goals!



Break
2:30 p.m. - 2:45 p.m. CT




Exhibitor Showcase
2:45 p.m. - 3:15 p.m. CT
0.5 Food Show CE

These short presentations, hosted by exhibitors, may include product demos, chef/recipe demos, educational talks, prize giveaways or more.

Blue Bunny Ice Cream

What’s the best nutritional supplement for your residents? Answer: The one that they consume because it tastes good!! Check out some “real food” alternatives to serve delicious, calorie and protein packed shakes your residents will love!! No more waste!!! Plus see some new finger food, ice cream treats for Memory Care that are also high calorie. Last, check out some one-of-a-kind options for those who want to put pizazz in our Pop Up Groceries for your seniors and staff.


Fieldstone Bakery

The Fieldstone Bakery® brand offers delicious bakery snacks to provide Ready Baked Smiles to the foodservice industry. At the ANFP Spring Virtual Summit, we will showcase a variety of individually wrapped, value priced products which are available to foodservice facilities including Healthcare, Assisted Living and Skilled Nursing. We showcase activity ideas you can use to increase snacking engagement that can help to make snack time the highlight of their day.




Break
3:15 p.m. - 3:30 p.m. CT




Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting
3:30 p.m. - 4:30 p.m. CT
Brenda Richardson, MA, RDN, LD, FAND
1.0 GEN CE

In December 2020, the 2020-2025 Dietary Guidelines for Americans were released to the public. These guidelines are considered “Best Practice” guidelines and incorporate all ages. This session will explore the overarching guidelines along with practical recommendations and resources for implementation into your practice setting.

Learning Objectives:

  • Summarize the four overarching guidelines and key recommendations in the Dietary Guidelines
  • Develop a plan to incorporate these “Best Practice” Dietary Guidelines in the practice setting
  • Identify Resources to assist in education and implementation



Wednesday, April 21, 2021

Compassion, Fatigue & Stress Management
9:00 a.m. - 10:00 a.m. CT
Lori L. Dierolf, BA, PCHA, CDP, CADDCT, CAEd
1.0 GEN CE

If the past year hasn't stressed you out, you may not need to attend this session...but for everyone else, this presentation is a must! This session reviews the concepts of stress, anxiety, depression, and compassion fatigue and outlines simple ways to combat the stress in our everyday lives.

Learning Objectives:

  • Realize the impact of stress on our physical health
  • Identify your own personal stress levels
  • Learn coping and stress-relieving strategies such as mindfulness activities, deep breathing techniques, and the importance of humor



Break
10:00 a.m. - 10:15 a.m. CT




Exhibitor Showcase
10:15 a.m. - 10:45 a.m. CT
0.5 Food Show CE

These short presentations, hosted by exhibitors, may include product demos, chef/recipe demos, educational talks, prize giveaways or more.

Direct Supply Logo

This showcase will offer an introduction to Direct Supply’s foodservice product offering.


General Mills Convenience & Foodservice

Product Versatility

General Mills’ Chef Gilles walks through actionable tips to help operators maximize their time and labor by using just a couple Pillsbury Baked Goods to make a wide-range of simple recipes for your operation!




Break
10:45 a.m. - 11:00 a.m. CT




Lessons for 2021 and Beyond
11:00 a.m. - 12:30 p.m. CT
Panelists
1.5 GEN CE

2020 forever changed us and the communities we work. Through a panel discussion and breakouts, we will reflect on lessons learned from the past year and how we can apply new best practices into 2021 and beyond to best serve our residents and clients.

Learning Objectives:

  • Identify processes that have changed because of the pandemic
  • Discover best practices to implement in 2021 and beyond
  • Connect with others who have faced similar challenges and discover solutions

Exhibitor Showcase

Blue Bunny Ice Cream


Direct Supply Logo


Fieldstone Bakery


General Mills Convenience & Foodservice