Access Sessions from the Upcoming ANFP 2020 Fall Virtual Meeting!

Once you visit the meeting hub, you will need to click the red “Member Login” button at the top of the Hub. Enter your e-mail address that you use for your ANFP member login, then select the “Submit” button.

Access the Hub

Use the e-mail address that is associated with your ANFP record. If you are unsure which e-mail address to use, call ANFP at 800.323.1908 or e-mail info@ANFPonline.org and we will help you!

Education Sessions

Welcome from ANFP & Delegation: The Method to the Madness
Bionca Lindsey, BS, CDM, CFPP, FPPS
1.0 GEN CE

Have you ever felt overwhelmed at work and like others could be doing more? You are not alone. Many supervisors have found themselves submerged in projects knowing others could be completing the task. The challenge is, how? How do you assign tasks? In this session, learn to share steps to make your days easier, help build relationships, and raise esteem in those who work for you. You will also learn about yourself and your communication skills.

Learning Objectives

• Identify effective communication skills
• Assess capabilities and willingness of employees
• Determine how you view success…to be more specific, the result

Inspection Day, Every Day: Best Practices, Tips and Tools!
Tim Schoonmaker, MBA, CEC, CCA, CDM, CFPP
1.25 SAN CE

Learn best practices for keeping your kitchen inspection ready at all times, through best practices, audits, and tools. This session will help learners hardwire processes that ensure operations are kept at their peak operating condition and are ready for anyone who might walk through the door.

Learning Objectives:

• Discover hardwire processes for keeping your kitchen/service areas inspection ready every day
• Master how to create custom audit tools that hold employees accountable for their sanitation etiquette and how to react when inspectors arrive
• Enhance skills to become a best practice department for sanitation and infection control

This session will end at 3:45 pm with a yoga break from 3:45 pm - 4:00 pm.

Are You on Board? Strategies for Staff Training in the First 90 Days
Amy Bollam, MS, RD, LD
1.25 GEN CE

All aboard the onboarding express! Take a 90-day journey through the onboarding process for a foodservice team member. In this session, participants will review key concepts and rationale for new hire orientation and develop onboarding goals and strategies. Together, participants will construct a template for new hire orientation. Jump on board and buckle up while we navigate employee onboarding!

Learning Objectives:

• Identify key concepts and rationale for new hire orientation in foodservice
• Develop goals and strategies for the onboarding process
• Construct onboarding templates for new hire orientation

This session will end at 10:15 am for a yoga break from 10:15 am - 10:30 am.

Ethical & Engaged Leadership
Tim Schoonmaker, MBA, CEC, CCA, CDM, CFPP
1.0 ETH CE

This presentation provides the tools to make informed decisions that use best practices to ensure legal and ethical considerations. This session will bridge the gaps often formed between leadership levels and ethical decision making. Leaders will learn how to balance client needs and wants with the realities of meeting budgets, deadlines, and regulatory aspects of the operation. Engaged employees increase productivity, and the principles of ethics ensure that the rights and beliefs of others are taken into consideration without violating laws, rules, or policies.

Learning Objectives

• Identify steps to develop a team to achieve organizational and department goals using ethical principles and behaviors
• Analyze tools and resources to keep employees engaged and motivated
• Review hardwire ethical principles and behaviors in the workplace

Leadership: All You Need To Know From A-Z
All Speakers
1.0 GEN CE

Bring your greatest challenges to this interactive session. Work through your issues with peers to uncover solutions that will work for you. Share your successes to help and inspire others. Network and share your knowledge and experience!