Looking to take the next step in your non-commercial healthcare career? Consider adding your CDM, CFPP credential with the CEC certification, or vice versa. Combining the culinary skillset gained with the Certified Executive Chef certification with the management, nutrition, sanitation and safety expertise of the Certified Dietary Manager, Certified Food Protection Professional credential will position you to be the perfect candidate to lead a team in whichever industry you choose to pursue. This will open doors for continued growth and opportunities. Join Chef David Voelz, CEC, CDM, CFPP and Chef Leah Schuler, PCEC, CDM, CFPP as they discuss the benefits and advantages to holding both credentials.

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