Combining the culinary skillset gained with the Certified Executive Chef certification with the management, nutrition, sanitation and safety expertise of the Certified Dietary Manager, Certified Food Protection Professional credential will position you to be the perfect candidate to lead a team in whichever industry you choose to pursue. This will open doors for continued growth and opportunities. Join Chef Michael Roddey CEC, CCE, CCA, CDM-CFPP MS Ed and Chef James J. Zeisler, Sr. CEC CCA CDM CFPP as they discuss the benefits and advantages to holding both credentials.

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