Event Details

Fall 2022 Tri-State Virtual Meeting

October 13 - October 14, 2022

Opening Statement from the President: Clara Poole

Speakers: Thursday

A. Laura Rankin (How to incorporate healthy plant-based foods into your facilities) 8:30am-9:30am 1 GEN
B. Brandy Whilden: (What is Dysphagia) 9:30am-10:30am 1GEN
C. Linda Blackshear: (Are you deficiency free?) 10:45am-11:45am 1SAN
D. Break: 11:45am-12:00pm (15 minutes)
E. Brandi Burton & Cathy Vaughan: (Rethinking Our Food Myths) 12:00pm-1:00pm 1GEN
F. Robert McKeon: (The Health inspector is coming Run!) 1:15pm-2:15pm 1 SAN

Closing Statement from the President: Clara Poole

Speakers: Friday

A. Diane Cummings: (Menu Planning Post Pandemic) 9:30am-10:30 am 1GEN
B. Jason Gibfried: (Effective Foodservice Budgeting) 10:45am-11:45am 1 GEN
G. Break: 11:45am-12:00pm
H. Connie Bend: (Ethics in the workplace) 12:00pm-1:00pm 1 Ethics
C. Annie Freeman: (How to deal with infectious diseases Post Covid)
1:15pm-2:15pm 1 SAN

Closing Statement from the President: Clara Poole

9 total hours: 1 hour of Ethics, 5 hours of General Education, & 3 hours of Sanitation

ZOOM REGISTRATION LINKS:

Topic: How to incorporate healthy plant-based foods into your facilities

When: Oct 13, 2022 08:30 AM Eastern Time (US and Canada)

Register in advance for this webinar:

https://us02web.zoom.us/webinar/register/WN_DeN4E8EjSG28I0k8P-qApA

After registering, you will receive a confirmation email containing information about joining the webinar.

Topic: What is Dysphagia?

When: Oct 13, 2022 09:30 AM Eastern Time (US and Canada)

After registering, you will receive a confirmation email containing information about joining the webinar.

Topic: Are You Deficiency Free?

When: Oct 13, 2022 10:30 AM Eastern Time (US and Canada)

After registering, you will receive a confirmation email containing information about joining the webinar.

Topic: Rethinking Our Food Myths

When: Oct 13, 2022 12:00 PM Eastern Time (US and Canada)

After registering, you will receive a confirmation email containing information about joining the webinar.

Topic: The Health Inspector Is Coming Run!

When: Oct 13, 2022 01:00 PM Eastern Time (US and Canada)

After registering, you will receive a confirmation email containing information about joining the webinar.

Topic: Menu Planning Post Pandemic

When: Oct 14, 2022 09:30 AM Eastern Time (US and Canada)

Register in advance for this webinar:

https://us02web.zoom.us/webinar/register/WN_CEoA2SNQQUuAetbYJu1oQw

After registering, you will receive a confirmation email containing information about joining the webinar.

Topic: Effective Foodservice Budgeting

When: Oct 14, 2022 10:30 AM Eastern Time (US and Canada)

Register in advance for this webinar:

https://us02web.zoom.us/webinar/register/WN_FQ10NBc-SISVMEDlEPEprA

After registering, you will receive a confirmation email containing information about joining the webinar.

Topic: Ethics In The Workplace

When: Oct 14, 2022 12:00 PM Eastern Time (US and Canada)

After registering, you will receive a confirmation email containing information about joining the webinar.

Topic: How To Deal With Infectious Diseases Post Covid

When: Oct 14, 2022 01:00 PM Eastern Time (US and Canada)

After registering, you will receive a confirmation email containing information about joining the webinar.