Event Details

The CDM, CFPP and CEC - The Recipe for Success

  • June 23 - June 23, 2021
    June 23, 2021
Looking to take the next step in your non-commercial healthcare career? Consider adding your CDM, CFPP credential with the CEC certification, or vice versa. Combining the culinary skillset gained with the Certified Executive Chef certification with the management, nutrition, sanitation and safety expertise of the Certified Dietary Manager, Certified Food Protection Professional credential will position you to be the perfect candidate to lead a team in whichever industry you choose to pursue. This will open doors for continued growth and opportunities. Join Chef David Voelz, CEC, CDM, CFPP and Chef Leah Schuler, PCEC, CDM, CFPP as they discuss the benefits and advantages to holding both credentials.

Association of Nutrition & Foodservice Professionals

PO Box 3610
St. Charles, IL 60174
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