Opening Statement from the President: Clara Poole

Speakers: Thursday

A. Laura Rankin (How to incorporate healthy plant-based foods into your facilities) 8:30am-9:30am   1 GEN
B. Brandy Whilden: (What is Dysphagia) 9:30am-10:30am   1GEN
C. Linda Blackshear: (Are you deficiency free?) 10:45am-11:45am   1SAN
D. Break: 11:45am-12:00pm (15 minutes) 
E. Brandi Burton & Cathy Vaughan: (Rethinking Our Food Myths) 12:00pm-1:00pm 1GEN
F. Robert McKeon: (The Health inspector is coming Run!) 1:15pm-2:15pm 1 SAN

       Closing Statement from the President: Clara Poole

Speakers: Friday

A. Diane Cummings: (Menu Planning Post Pandemic) 9:30am-10:30 am   1GEN
B. Jason Gibfried: (Effective Foodservice Budgeting) 10:45am-11:45am 1 GEN
G.  Break: 11:45am-12:00pm 
H. Connie Bend: (Ethics in the workplace) 12:00pm-1:00pm 1 Ethics
C.  Annie Freeman: (How to deal with infectious diseases Post Covid) 
1:15pm-2:15pm   1 SAN

Closing Statement from the President: Clara Poole

9 total hours: 1 hour of Ethics, 5 hours of General Education, & 3 hours of Sanitation