Inspection Day, Every Day: Best Practices, Tips and Tools!
Tim Schoonmaker, MBA, CEC, CCA, CDM, CFPP
1.25 SAN CE
Learn best practices for keeping your kitchen inspection ready at all times, through best practices, audits, and tools. This session will help learners hardwire processes that ensure operations are kept at their peak operating condition and are ready for anyone who might walk through the door.
- Discover hardwire processes for keeping your kitchen/service areas inspection ready every day
- Master how to create custom audit tools that hold employees accountable for their sanitation etiquette and how to react when inspectors arrive
- Enhance skills to become a best practice department for sanitation and infection control
This session will end at 3:45 pm with a yoga break from 3:45 pm - 4:00 pm.