NFEF Foodservice Department of the Year Award
Prestige, recognition, reputation, status. All words that describe the accomplishments of the NFEF Foodservice Department of the Year. Don't miss your opportunity to recognize your team and your facility by winning the NFEF Foodservice Department of the Year award.
Nominate your team by providing details of achievements and accomplishments in the following 4 areas:
Teamwork – How well department staff members communicate, cooperate and work together to make the department collectively greater than the sum of its multiple functions.
Innovation – How the department approaches day-to-day operations for internal customers that highlights and reinforces its importance to the organization.
Customer service – How the department’s operational activities directly and indirectly influence high-quality service. How the department contributes to the well-being of their clients, residents, or patients.
Operational Contribution – How specifically the department has contributed to the overall operation of the organization. (This could include financial operations, enhanced marketing efforts, staffing, surveys, etc.)
Nominations for this award are closed. The committee will select a recipient by April 13, 2020.
View Past Award Recipients