NFEF engages in research and education that promote the role of the CDM as the expert in the profession of foodservice management and food safety.
The NFEF Board of Trustees is comprised of educators, professionals working in diverse institutional foodservice settings, and corporate supplier representatives.
The Foundation has awarded a total of 40 grants in FY19 - 20. See the complete list of recipients!
© 2019 Association of Nutrition & Foodservice Professionals