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ANFP is a national not-for-profit association established in 1960 that today has over 14,000 professionals dedicated to the practice of providing optimum nutritional care through foodservice management.

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New Food Safety Inservice Series Available for Purchase

Published on Sep 01, 2017

Are you looking for food safety in-service training for your staff? ANFP has created in-service sessions that provide everything you need to properly your train your staff in six areas of food safety.

Each session provides an In-service Notice, Pre-Test/Post-Test, Attendance Sheet, Attendee Certificate of Completion and most include activity questions or case studies to test your staff’s knowledge and handouts to post as a go-to resource.

The topics include:

  • Handwashing and Personal Hygiene
  • Glove Use and Bare-Hand Contact
  • Preventing Cross Contamination – Cleaning and Sanitizing
  • Preventing Cross Contamination – Storage, Prep and Serving
  • Time and Temp Control – Cooking
  • Time and Temp Control – Receiving and Storage

Each in-service is designed to be 30 minutes in length and is worth .5 Sanitation hours for each Food Safety In-service given.

Purchase the Series Today!