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ANFP is a national not-for-profit association established in 1960 that today has over 14,000 professionals dedicated to the practice of providing optimum nutritional care through foodservice management.

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ANFP Annual Conference & Expo Helps Attendees Bring Value to the Table

Published on Sep 11, 2015

The Association of Nutrition & Foodservice Professionals (ANFP) hosted its Annual Conference & Exhibition (ACE) this past August 2-5 at the Hyatt Regency Grand Cypress in Orlando, FL. The theme of the conference was “Bring Value to the Table” and over 450 attendees participated in four days of education, networking, and exhibits.
Starting with the pre-event workshop, those who were alumni of the ANFP Leadership Institute were eligible to participate in the Advanced Leadership Workshop, presented by Debra Zabloudil, FACHE, CAE. At the Opening Session, which kicked off the conference later that day, keynote speaker, Lt. Col. Rob “Waldo” Waldman, stressed the value of maximizing potential in one’s life and the importance of employing ‘wingmen’ to help along the way. Waldman’s energetic and inspiring session earned a standing ovation.

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