In this one-hour presentation, you will learn about managing foodservice storage areas so they are survey ready. We will review proper storage methods, including the proper use of cardboard. We will also discuss the terminology of “use-by”, “best if used by” and “sell by” markings on food products.

1.0 SAN CE

Co-hosted by:

Wednesday, December 6, 2017
9:00 AM - 10:00 AM CT

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